Fully Automatic Crepe Machine with Adjustable Speed and Temperature for Uniform Heating and High Efficiency Kitchen Use

This fully automatic commercial multi-layer egg crepe machine is engineered for high-volume production, with a forming diameter of either 8 inches or 10 inches and the capability to produce 100 to 300 pieces per hour. It operates at 2200W and has a temperature range of 150 to 200°C, ensuring precise cooking every time. The machine weighs 30kg and has compact dimensions of 50*35*35cm, making it suitable for various kitchen setups.The design features a high-quality electrical control panel for efficient operation. Constructed from thickened stainless steel, the body is hygienic and easy to clean. The conveyor belt is made from food-grade materials to ensure safety and cleanliness, while the upgraded thickened dough roller ensures even heating and high efficiency. Overall, this machine is built for hygiene and easy maintenance.For best results, a recommended recipe includes milk, sugar, eggs, low-gluten flour, and liquid butter. Combine the ingredients to achieve a liquid consistency and sieve before use. When pouring the mixture, ensure the valve of the stainless steel inner pot is closed. Adjust the thickness by setting different speeds or using a thicker mixture; for batter consistency, vary the mixing speeds and utilize a thicker batter.

• Fully Automatic Cake Maker: This machine features a circular blade for automatic cake cutting, ensuring consistent results every time. It operates smoothly with stable current and power, along with rapid, efficient heating, allowing you to bake delicious crepe cakes effortlessly.
• Automated Cutting with Temperature Control: Utilizing a circular blade, it automatically cuts crepes within a temperature range of 0-200°C (32-392°F). LED indicators provide real-time feedback, maintaining a precise golden temperature of 150°C to prevent taste variations from temperature fluctuations, and is capable of cutting 100-300 crepes per hour.
• High Efficiency for Commercial Use: Designed for high-speed production, this machine can create 200-300 crepes per hour, available in 6-inch and 8-inch diameter options. It features fully automatic continuous operation, a pure copper motor, and thickened heating rollers for even heating at 150°C (302°F), preventing burning and enhancing efficiency in dessert shops and cafes.
• Intelligent Operation with Adjustable Settings: Equipped with a speed controller (1-100 levels) to adjust the mixture flow rate (recommended 30-40 levels) for varying batter consistencies. The entire process, from adding ingredients to dispensing, is fully automated, making it user-friendly even for beginners.
• Multi-Purpose Machine for Diverse Snacks: In addition to making crepes, this machine can produce over 20 different French snacks, including durian cakes, egg wraps, towel rolls, and duck patties. Suitable for dessert shops, bars, and food carts, it meets diverse menu needs with versatile functionality.